For my spinach salad recipe (which we took to Paige and Greg’s house for Thanksgiving), I needed to cook a pound of bacon. I didn’t

Shortbread is probably one of my favorite cookies. What can I say? Butter is awesome. And it is one of the specific things I’ve missed

Now that I seem to have my mind back (maybe it was the massage I got today!), I can write this up for you. It’s

I don’t know why, but I’ve been on a chocolate kick lately. Paleo hot chocolate, chocolate-dipped macaroons, and now this. I wanted to make some

For forever, I’ve had the Pioneer Woman’s Cauliflower Soup bookmarked. It just looks amazing, doesn’t it? My friend Meagan has made it and has confirmed

I think this is the last “make and freeze” recipe I had saved up from when I was pregnant. We got a huge bag of

One of the all-time most popular posts on this blog is the Homemade Granola Bar Recipe. But for over a year now, I’ve been avoiding

This is something I made while I was pregnant to freeze for post-partum. I’m so glad I did! I made one big batch, and put

Today while skimming through blogs, I came across this recipe for Homemade Graham Crackers. And they just happened to also be grain-free! And they ALSO

Yes, I’m still pregnant, still in Prodromal Labor… consistent contractions all day and night, but that’s just the “problem.” They’re not getting more intense, so…

One of my husband’s favorite candies is the York Peppermint Patty. This minty-chocolate treat might not be the most popular candy bar on the market,

We got leeks last Tuesday in our CSA basket, and I wasn’t exactly sure what to do with them. I know they’re basically like big

These coconut flour waffles are grain-free and gluten-free, and they’re my new favorite breakfast “bread”. Coconut flour is loaded with fiber, and the eggs in

Crustless quiche is such an easy thing to make. Decide on your fillings, make a custard, throw it in a pie pan, and bake. It’s

So, I have to tell you that since posting this recipe for breakfast sausage, I’ve pretty much had breakfast sausage in the fridge almost every

I have to preface this with a note: I have made this THREE TIMES already since its discovery. That is how good it is. I

One of the best things in the world is hollandaise sauce. I’m not even kidding. On asparagus, for dipping artichoke leaves, over eggs benedict, or

Here’s a chicken rub that will make any piece of bland blah meat into the star of your dinner (well, unless you pair it with

This pork breakfast sausage is delicious, easy to make in a huge batch (and freeze some for later), full of protein and flavor, and has

Honestly, I don’t understand when people say, “I don’t like vegetables.” Like vegetables are a whole group of unappealing foods or something… and they’re all

Here’s another variation on my basic pancake recipe. It’s a-muh-HAY-zing! My mother visited in February, and one morning for breakfast she requested IHOP. Well, when