Recipes

This paleo beef and cabbage bowl recipe is perfect for an easy weeknight dinner. It doesn’t take long to make, and you can customize bowls for everyone!

Need a great party salsa besides the typical tomato type? This corn jalapeno bacon salsa/dip is just the thing! Just a few minutes and a few ingredients, and you’re on your way to Yum-Town.

Make this super-simple chicken teriyaki bowl recipe! It’s so quick, and doesn’t have a million ingredients. Perfect for those nights when you need something delicious, like 10 minutes ago.

These delicious little pancake-muffin bites are so fluffy and airy, everyone will love them at your next brunch. Cocoa berry almond muffins – paleo, too.

Do you want to get healthier? I know you’ve heard green smoothies are the way to go for getting nutrition-packed veggies into your daily diet. I’ll share my favorite shortcut with you – making homemade green superfood powder for your green smoothies!

These paleo gingerbread men were roll-out-able and deliciously soft, whether warm or cool. They had all of the gingerbread flavors we loved, and no gums or complicated ingredients.

This instant pot beef stew recipe is thick and warming, full of veggies, and fall-apart tender grass-fed beef With just a little kick of heat to keep things interesting.

Here is the step-by-step copycat recipe for Cheddar Bay Biscuits from Red Lobster. It’s easy and so delicious. It’s the one you’ve been looking for.

If you’re thinking about buying cheese crisps to snack on, don’t. It’s so easy to make your own! No mess, and it only takes a few minutes. These are GREAT!

This easy garlic lemon shrimp with pasta is a fantastic easy weeknight meal to keep in your menu planning rotation. I promise it’ll be a hit!

These homemade baked egg rolls are a snap to make, and so delicious you’ll want to triple the recipe. Try serving them at your next party – they’ll be a hit!

Looking for quick and easy desserts? This skillet-fried cooked apples recipe will be sure to hit the spot. Grain-free and with no added sugar, it’s like apple pie without the pie.

We’ve been making these Coconut Flour Pancakes (Fluffy Paleo Pancakes!) nearly every Saturday for over 5 years now. We love them, and you will too!

Want to know how long to boil corn on the cob? This no-fail method will make sure you never have to search for the best way to cook corn on the cob again.

If you’re looking for the very best chocolate chip pancakes, look no further. Easy, quick, fluffy chocolate chip pancakes from scratch. The BEST recipe.

This is the best artichoke dip recipe you’ll ever find, with a secret ingredient for an extra zing. It’s quick and easy, and everyone loves it.

You’ll never see me turning down big-ass salads, but Paleo Sandwich Rounds give me the convenience of a sandwich & the health benefits of staying “clean.”

My husband pulled me aside after dinner & said “THANK YOU for remembering this bacon-wrapped jalapeño popper chicken recipe. I’d forgotten & it is SO GOOD.”

Deviled eggs aren’t hard to make. So what’s the big deal about an “easiest” method? It’s just the fact that there’s no mess at all. +7 Recipes!

This easy chilled cucumber salad recipe is another of my family’s favorite super-simple recipes, and since the cucumbers at the Amish market have been absolutely beautiful, we’ve been happily munching this for months now. It comes together in just a few minutes, and it’s a great addition to dinner, but the leftovers are even better…

These homemade Paleo Skittles are slightly chewy snacks made with tons of whole fruits and vegetables. A great healthy snack for toddlers on the go.

  Zuppa Toscana Crockpot Recipe While in one of my pinning frenzies, I came across this recipe for (Olive Garden copycat) Zuppa Toscana in a crock pot. It looked darned good to me, and also like something that I could double without much effort, AND freeze successfully. I wasn’t 100% sure about freezing it because…

I really didn’t know what to call this. But it’s delicious. Tuna steaks simply grilled and topped with a colorful veggie-olive medley. We ate it with Grain-Free Baked Zucchini Rounds. I really think this would be great for pork or chicken too, if you’d prefer.