Cocoa Berry Almond Pancake Muffin Bites Recipe

8 comments

These delicious little cocoa pancake muffin bites are airy and light, little puffs.

Pick them up with your fingers and eat them plain, or dunk into your favorite syrup or jam.

They’re gluten-free, grain-free, and dairy-free, and so easy to make!

5 from 1 vote

These grain-free dairy-free chocolate almond berry pancake bites are amazing. Little paleo muffins of delight! Make this recipe for breakfast or brunch and you won't be disappointed.

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Cocoa Berry Almond Pancake Muffin Bites Recipe

Course: Breakfast

Ingredients

1 Cup almond flour
2 Egg whites
Â½ Cup almond milk
Â¼ Cup raw cacao powder
Â¼ Cup berries

Instructions

Preheat oven to 350F.
In a bowl, mix the almond flour, egg whites, almond milk, and cacao powder.
Blend with a hand mixer until the batter has no lumps left.
Pour the batter into a muffin pan lined with parchment liners.
Top with berries and bake for 20 minutes.
Serve and enjoy.

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