Jalapeño Corn Bacon Salsa Recipe – Party Appetizer

You know how sometimes you just want to make something quick to bring to a party, without slaving over the stove or oven for hours?

But you still want it to be freaking delicious, and you want everyone to be super happy you brought it?

Yeah, well this might just be that recipe for you. It has everything. Bacon, jalapeños, corn, butter… mmm.

I don’t make things with corn in them very often – it’s hard to find organic, GMO-free sweet corn where I live, so it doesn’t make an appearance very often in my house. But sometimes, it’s just worth it.

And thankfully, organic corn chips are much easier to find, so scoop away with these crunchy treats!

Of course, you could do whatever you like with this jalapeño corn bacon salsa/dip recipe! Why not add it to a lettuce wrap along with some shredded chicken? Dinner time!

Or use slices of jicama to scoop it up instead of corn chips!

Try using it to top a salad, with some fresh fish. The possibilities are endless, but there’s only one guarantee: You won’t be disappointed.

Are you ready to make this delicious salsa? With just a few ingredients and a few minutes, you’re going to be on your way to yum-town.

Did I just say that? How cheesy is that? Let’s just pretend I didn’t say that, okay?

It never happened.

Moving on…

5 from 1 vote

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Jalapeño Corn Bacon Salsa Recipe - Party Appetizer

Ingredients

• 5 Bacon strips
• 1 onion diced
• 1 Cup corn kernels organic / GMO-free if you can get it
• 2 Jalapeños sliced
• 2 Tbsps chopped parsley leaves
• ¼ Cup sliced green onions
• Drizzle olive oil
• 2 Cups water
• 2 Tbsps butter
• 1 Tbsp lemon juice
• Organic corn chips for serving

Instructions

1. Drizzle olive oil in a skillet preheated to medium heat.
2. Cook the bacon.
3. Blot the bacon on paper towels, then thinly slice.
4. Add the water to a pot and bring to a boil. Add the corn and reduce to a simmer. Cook for 7 minutes.
5. Drain the water and discard.
6. Mix the corn with butter and stir until well mixed.
7. Transfer to a bowl, add the bacon, onion, jalapeños, parsley, lemon juice, and green onions.
8. Mix well before serving.
9. Serve with corn chips and enjoy.

Recipe Notes

Add some of your favorite hot sauce to make it even spicier.

You’ll also love these recipes from Joyful Abode:

• Red Lobster Copycat Cheddar Bay Biscuits
• Perfect Corn on the Cob Every Time
• The Most Amazing Artichoke Dip Ever
• Bacon-Wrapped Jalapeño Popper Chicken
• Lemon Garlic Chicken With Green Beans and Potatoes

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