Sometimes you need an easy weeknight dinner, and this paleo beef and cabbage bowl recipe is just the thing!
No crazy ingredients. No complicated steps. Simple, real food that will fill you up and sustain you!
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Plus, it’s completely customizable. If someone doesn’t like cabbage, maybe you’ll put broccoli slaw in their bowl instead. Or if one person doesn’t like avocado, top with sauteed peppers and onions.
Maybe someone in your family tolerates dairy and wants to add a dollop of sour cream on top. Why not? Anything goes in this simple meal idea.
- 1 Tbsp coconut oil
- 2 cloves garlic, minced
- 1½ Lb ground beef
- 2 tsp salt
- 1 Tsp pepper
- 1 tsp chili powder
- ½ Cabbage, shredded
- ½ Red cabbage, shredded
- 2 Avocados, sliced
- ½ cup fresh parsley, chopped
- Heat a saucepan over medium heat, and add the oil, garlic, ground beef, salt, pepper, and chili powder.
- Cook the ground beef for 5 minutes or until it has browned.
- Fill bowls with cabbage, then top with ground beef, parsley, and avocado.
- Serve and enjoy.
While cooking the ground beef, add chopped tomatoes and oregano for an Italian twist.
Or add sesame oil, a splash of fish sauce, and a drizzle of coconut aminos for an Asian influence.
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Nutrition Information:Yield: 6 Serving Size: 1 bowl
Amount Per Serving: Calories: 448Total Fat: 32gSaturated Fat: 11gTrans Fat: 1gUnsaturated Fat: 17gCholesterol: 101mgSodium: 904mgCarbohydrates: 8gFiber: 6gSugar: 1gProtein: 33g
Nutrition facts are automatically calculated and are here to serve as an estimate. Please do your own calculations before relying on these numbers for health purposes.
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- Easy Chicken Teriyaki Bowls