Tomato Pie in Flaky Pastry Crust

The first time I posted this recipe was back in September of ’07. I like this dish even better (if that was possible!) if I peel the tomatoes first. So, here’s the same recipe, a second time around! I make my own crust, but store-bought should work fine too. If you have a pastry crust … Continue reading Tomato Pie in Flaky Pastry Crust